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From the Chef: Gulf of Mexico Head-on Jumbo Shrimp a la Thermidor

Posted on Jul 29, 2016

Chef Javier Rosa, Executive Chef at Sandestin Golf and Beach Resort, has a rich culinary history in so many areas and he wants to help you bring out the culinary mastery you've always known you've had (or wanted to have)! In this post, Chef shares a favorite recipe using Gulf of Mexico head-on shrimp to create a delectible entree using local flair!