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Blog | Sandestin Golf and Beach Resort

From the Chef: Gulf of Mexico Head-on Jumbo Shrimp a la Thermidor

Posted on Jul 29, 2016

Chef Javier Rosa, Executive Chef at Sandestin Golf and Beach Resort, has a rich culinary history in so many areas and he wants to help you bring out the culinary mastery you've always known you've had (or wanted to have)! In this post, Chef shares a favorite recipe using Gulf of Mexico head-on shrimp to create a delectible entree using local flair! 

Dining Under the Stars

Posted on Jan 21, 2016

Ignite Romance with a Candlelight Dinner Under the Stars

What’s more romantic than a candlelight dinner for two? Whether it’s a special occasion, engagement, birthday, anniversary or “just because”, Sandestin Golf and Beach Resort’s Executive Chef, Javier Rosa, wants to help you celebrate that special someone in your life with an unforgettable private dining experience.

Sandestin Catering Launches New Banquet Menus & Presentations

Posted on Dec 03, 2015

The crisp fall air just turned a little bit colder, which can only mean one thing: the holidays are upon us! ‘Tis the season for family traditions such as tree trimming, caroling and festive feasts. The kitchen becomes the most popular room in the house, as classic recipes are dusted off and the aroma of oven-roasted turkey, cornbread dressing and sweet potato pie fill the air. Families gather around the dining table and reminisce about...